5 pieces Thai styled shrimp rangoon

5pcs Chopped shrimp and chicken filling wrapped in spring roll wrap. Served with thai sauce.

Japanese mushroom braised in foil with sake.

2 pcs kumamoto oyster with uni, ikura, black caviar,lime peel and tamago

Blue fin tuna ,avocado, mango, spring mix inside rice paper wrapped , serve with sweet chili sauce and Japanese soy

buttery soft fish blend comes with six toppings, including kizami wasabi, uni, yuzu cream, miso paste, black caviar stars, ikura, and rice cracker balls, served with onion ponzu dressing and toast

Kumamoto Oysters are a popular favorite due to their fruity, sweet, melon-scented flavor and light brininess.

East Coast oysters include Blue Point from Long Island, Wellfleet from Cape Cod, and Chincoteague from Virginia. serve with ponzu sauce and topping Sriracha hot chili sauce.

6 pieces of torched sea scallops topped with onion salsa, served with a creamy white wine sauce.

Two pcs duck bao are pillowy-soft bao (steamed buns) filled with perfectly pan-seared duck breast, cabbage and a hoisin mayo.

Seared fatty tuna wrapped with kani & radish sprouts served w. plum chili yuzu sauce

Tender Japanese Neck Clams simmered in a fragrant blend of garlic, butter, and white wine, creating a luscious sauce that enhances the natural flavors of the sea. Served with crispy toasted bread to s

A flavorful fusion of tempura rice, fresh tuna, seaweed salad, and crispy tobiko. Topped with a delicious blend of sambal mayo, yuzu soy, mango sauce, and eel sauce for that perfect spicy-sweet kick!

Spicy crab meat, cream cheese, and cucumber inside, topped with eel, avocado, and one jumbo sweet shrimp. Served with yuzu mayo and eel sauce.

Shrimp tempura, avocado, cucumber inside, topped with mango. Served with sweet chili mango sauce.

"Crab meat, avocado, and cucumber inside, topped with grilled sea scallops and crunchy bits."

Spicy Salmon, Cucumber, Seaweed Salad Inside Wrapped with Soy Bean topped with Seared Cujun Salmon& Avocado Serve with Yuzu Miso and Sweet Chili Sauce

Served with ginger dressing

Assorted raw fish, served w. truffle vinaigrette dressing

Baby octopus and sliced octopus, served W. ponzu sauce

Diced tuna, avocado, spring mix, served with yuzu dressing and spicy mayo sauce Tobiko, scallion rice cracker on top

Assorted cooked seafood, served w. truffle yuzu sauce and cajun mayo

Diced salmon, avocado, spring mix, served with yuzu dressing and spicy mayo sauce. Tobiko. scallion rice cracker on top

Organic spring mix, avocado, cucumber char-grilled chicken breast, yuzu wasabi vinaigrette

Mix green salad top with crispy duck served w. hoisin sauce, side ginger dressing

6 pieces of torched sea scallops topped with onion salsa, served with a creamy white wine sauce.

(5pcs) Seared fatty tuna wrapped with spicy kani and radish sprouts, served with plum chili yuzu sauce

2 pcs Blue-fin Toro , 2 pcs Salmon Belly, 2 pcs Yellowtail Belly ,serve with chef omakase topping

Fried spicy tuna/salmon/yellowtail dumpling w. caviar on top

Pancake topped with tuna/salmon/yellowtail chefs special sauce

Choice of spicy tuna or spicy salmon

Chopped king salmon w. wasabi yuzu sauce and black caviar on top.

6 pcs sliced king salmon, caviar, scallion w. wasabi yuzu dressing

4 pcs Kumamoto oysters with quail eggs and tobiko served with wasabi oil soy dressing

Spicy tuna w. white tuna wrapped, on top avocado & tobiko (5 pcs)

Kani, avocado, lobster salad inside w.seaweed wrapped (deep fried) , (4 pcs)

Seared salmon belly w. salmon, avocado,mango on top (5 pcs)

Seared tuna topping w. bonito, scallion(6 pcs)

Yellowtail jalapeño w. wasabi yuzu sauce(6 pcs)

Kumamoto oyster, ikura, uni, scallion, black caviar, sake yuzu(4 shots)

Toro, uni, foie gras w. seaweed on bottom(4 pcs)

Spicy baby yellowtail, guacamole w. wasabi mayo sauce. Topping jalapeno & black caviar

White tuna, salmon, red tuna. Seaweed wrapped no rice and avocado on top. Served w.ikura and passion sauce

Light fried. Kani salad, cream cheese inside , soy paper wrapped . On top spicy tuna. Served w. spic mayo & eel sauce

A buttery, garlicky twist on a favorite snack Garlic Butter Edamame blends perfectly al dente soybeans

Grilled 5pcs New Zealand Green-Lipped Mussels with Lime-Chili Sambal Briny, smoky mussels lacquered in a bright lime-chili sambal glaze for a bold, shareable starter.

Chili pepper mix parmesan cheese with Japanese mayo

Vegetable Spring Roll

Two pcs duck bao are pillowy steamed bun filled with perfectly pan-seared duck breast, cabbage and a hoisin mayo

Ball-shaped diced octopus, tempura scraps, green onion on top

Crispy duck, avocado spring mix rolled i homemade pancake

Blue point oysters w. lemon garlic butter sauce 4pcs

Broiled yellowtail neck served with ponzu sauce

Thinly sliced filet mignon, served w. kimchi ponzu dressing

Baked chilean sea with yuzu & mayo sauce

Barbecue squid served with teriyaki sauce

Grilled chicken skewers with teriyaki sauce

Crispy filefish served with mayonnaise & chili powder

Beef kushiyaki flavored with teriyaki sauce

Fried coconut breaded butterfly shrimp served w. mango salsa

Two pcs lamp chops w. seasonal vegetables, served w. homemade red wine reduction

(With masago,cucumber)

Inside: King salmon, white tuna, and avocado. Outside: Wasabi crackers, fatty tuna, and toasted garlic. Sauce: Balsamic vinegar drizzle.

Purple sushi rice, soybean, nori wrapped with grilled sea bass, lobster salad, avocado served with yuzu miso and wasabi mayo.

Shrimp tempura avocado inside, topped with spicy mayo torch file-mignon & spicy tuna serve with Japanese yakiniku sauce.

Tuna, Salmon, Yellowtail, Asparagus, Rice Sesame Seasoning, Chopped Wasabi, Wrapped with White Soy Bean Nori, Serve with Yuzu Kosho Dressing.

Asparagus, avocado , cucumber with soy paper

Eel , cucumber inside, avocado tobiko on top.

Smoked salmon , eel, cream cheese. Deep fried

Deep fried soft shell crab, spring mix, cucumber, mayonnaise & caviar

California Roll with assorted fish on top w. caviar

Salmon on top, avocado, cream cheese, tuna inside w. mango & miso sauce

Crunchy tuna on top, spicy shrimp, cream cheese, avocado inside

Salmon, yellowtail, mango on top w. tuna, avocado inside. wasabi yuzu sauce, colorful caviar

Deep fried roll. Smoked salmon, cream cheese, crab meat inside w. spicy mayo & eel sauce

Tuna, salmon, yellowtail,avocado w. soy paper chef special sauce

Lobster salad on top, avocado, cucumber, spicy kani inside w. wasabi caviar

Salmon, seared tomato on top, salmon, avocado, crunch inside

Yellowtail, jalapeño on top,spicy yellowtail, avocado,crunch inside

Spicy kani, scallions, tobiko on top, shrimp tempura, eel, cream cheese, cucumber inside

Eel, avocado on top, shrimp tempura, seaweed salad, cucumber, kani inside

Tuna, salmon, yellowtail, avocado w. ponzu sauce , cucumber wrapped, no rice

Deep fried. Inside tuna, salmon yellowtail, avocado & kani. Or top spicy tuna & tempura flakes. Eel sauce and spicy mayo

Deep fried. Kani, asparagus shrimp w. soy paper wrapped Spicy cooked salmon on top. Honey wasabi mayo and eel sauce on top

Rock shrimp tempura inside, topped with spicy lobster 8 spicy crab. Spicy creamy sauce on top

spicy tuna avocado inside , tuna on the outside wrapped in soy paper topped with crunch and sweet wasabi sauce

3 pcs salmon, 3 pcs tuna, 3 pcs yellowtail sushi

3pcs tuna, salmon & yellowtail sashimi, 3pcs sushi & tri-color roll

4pcs salmon sushi ,5 pcs salmon sashimi & 1 salmon roll

Noodle soup with shrimp, chicken, egg, fishcake & mix veg.

Baked chilean sea bass with seasonal vegetable, served w. white yuzu dressing

Wok cooked jumbo shrimp served w. 13 salt pepper

Pacific salmon, asparagus, zucchini served w. honey miso yuzu

4oz filet mignon lobster tail & shrimp, served w. red wine truffle sauce

Sesame crusted tuna steak w. truffle risotto in chef’s special wasabi dressing

Grilled imperial mignon, served w. yakiniku sauce

Shrimp, scallops & lobster w lemon butter sauce

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, f nished with a chocolate coating

Creamy coconut sorbetto served in the natural fruit shell Gluten Free/Vegan

Moist chocolate cake with a heart of creamy rich chocolate served with a scoop of vanilla bean gelato

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Creamy custard topped with caramelized sugar

Traditional New York cheesecake f avored with a hint of vanilla, l on a sponge cake base

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts , topped with cocoa powder