A comforting Japanese classic made with savory miso broth, tofu cubes, seaweed, and scallions. The balance of umami and subtle saltiness creates a soothing, nutrient-rich starter that complements any meal. Light yet flavorful, this traditional soup is perfect for warming up your palate and enhancing your sushi or entrée experience. A staple of Japanese cuisine that embodies simplicity and balance in every sip.
