Tender slices of chicken paired with thick, chewy udon noodles, served sautéed in a savory sauce or simmered in a comforting dashi-based broth. The sautéed version delivers a satisfying wok flavor, while the broth option offers a soothing, hearty meal. Combined with vegetables and subtle seasonings, this dish is filling, flavorful, and perfect for any mood or season.
