Sweet blue crab meat paired with creamy avocado and crisp mixed greens, dressed in a light citrus or sesame sauce. Each bite offers a luxurious balance of flavors—rich, buttery avocado contrasting with the delicate sweetness of the crab. Garnished with tobiko or microgreens for added texture and color, this salad is both elegant and refreshing. A sophisticated choice that captures the essence of coastal freshness and Japanese-inspired simplicity.
